Restaurant Manager ( Bilingual)

  • Location
    Gatineau, Quebec
  • Job type
    Direct Hire
  • Category
    Hospitality & events - Restaurant Staff

Adecco is currently recruiting for a Restaurant manager. This is a full-time permanent role for our Private Sector Client based in Gatineau, QC.

The Restaurant Manager, Bilingual will have the following responsibilities:

_ Create a dynamic and collaborative work environment;

_ Actively participate in the department and act as an ambassador;

_ Ensure the smooth operation of the restaurant as a whole;

_ Play a key role in the financial health, performance and profitability of the restaurant;

_ Oversee all administrative tasks;

_ Follow up on customer comments and complaints;

_ Conduct hiring interviews, welcome and facilitate the integration and training of new employees;

_ Manage relationships with suppliers;

_ Ensure the accuracy of orders and coordinate the receipt of goods;

_ Integrate his contacts in the management of his establishment in order to promote the influence of the chain;

_ Collaborate in the development of marketing and social networks with the franchisor as well as various initiatives at the provincial level;

_ Take charge of all other related tasks as needed.

The Restaurant Manager, Bilingual must meet the following mandatory requirements:

_ High School diploma or general education degree (GED)

_ Minimum 3-5 years’ experience in a similar role

_ Must have experience leading and managing restaurant personnel

_ Must be bilingual in French and English

_ Strong communication skills

_ Collaborative spirit

_ Computer Proficiency: Microsoft Office, Opera PMS, POS

_ Positive Attitude

_ Eye for Detail

**French version as follows**

Le Gérant de restaurant, Bilingue aura les responsabilités suivantes:

_ Créer une ambiance de travail dynamique et collaborative ;

_ Participer activement au service et agir en tant qu’ambassadeur sur le terrain ;

_ Veiller au bon fonctionnement des opérations du restaurant dans son ensemble ;

_ Jouer un rôle essentiel sur la santé financière, la performance et la rentabilité du restaurant ;

_ Superviser l’ensemble des tâches administratives ;

_ Assurer le suivi des commentaires et des plaintes des clients ;

_ Effectuer les entrevues d’embauche, accueillir et faciliter l’intégration ainsi que la formation des nouveaux employés ;

_ Gérer les relations avec les fournisseurs ;

_ Assurer l’exactitude des commandes et coordonner la réception des marchandises ;

_ Intégrer ses contacts dans la gestion de son établissement afin de favoriser le rayonnement de la chaîne ;

_ Collaborer au développement du marketing et des réseaux sociaux auprès du franchiseur ainsi qu’aux diverses initiatives à l’échelle provinciale ;

_ Prendre en charge toutes autres tâches connexes au besoin.

Le Gérant de restaurant, Bilingue doit répondre aux exigences obligatoires suivantes:

_ Diplôme d'études secondaires ou diplôme d'enseignement général (GED).

_ Minimum de 3 à 5 ans d'expérience dans un rôle similaire.

_ Vous devez avoir de l'expérience dans la direction et la gestion du personnel d'un restaurant.

_ Doit être bilingue en français et en anglais

_ Solides compétences en communication

_ Esprit de collaboration

_ Maîtrise de l'informatique : Microsoft Office, Opera PMS, POS

_ Attitude positive

_ Souci du detail

If you are interested in applying to our Manager position, please submit your resume as soon as possible by clicking on the 'Apply with Adecco' button.


  • Apply with Adecco

Reference number CA_EN_1_027616_1986903

Accommodation will be provided in all parts of the hiring process as required under Adecco’s Employment Accommodation policy. Applicants will need to make their needs known in advance to their Adecco representative.

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