Sous Chef

  • Category
    Hospitality & events - Hotel / Restaurant
  • Job type
    Direct Hire
  • Location
    Prince Edward County, Ontario

Adecco is currently hiring a permanent Sous Chef for a client in the Quinte Area. To be considered for this Sous Chef role, you must have 3-5 years of kitchen leadership in a fine dining or casual dining environment. Our client is seeking candidates with a combination of skills and experience that include operational and kitchen management excellence in a high-volume business, as well as a proven desire to strive for continuous culinary innovation. This position provides a unique opportunity for an experienced, passionate and innovative culinary professional and inspiring leader who is looking for a rewarding hospitality career with opportunities for advancement.

Annual Salary: $45,000 - $50,000 annual salary based on experience, with 10% bonus potential

Sous Chef Responsibilities:

Reporting to the Chef de Cuisine you will play a key role as part of a small, interdependent management team that may include: Culinary, Special Events, Security, Human Resources and Corporate Service departments.

While on shift, your role will include, but not be limited to:

  • Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
  • Ensuring a unique and consistent guest dining experience by actively managing the team and resolving issues, should they arise
  • Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters
  • Monitoring and managing service, quality, health + safety and cleanliness
Sous Chef Qualifications:
  • 3-5 years of progressive kitchen leadership experience in a fine or casual dining environment
  • Demonstrated awareness of and interest in current culinary trends in the marketplace
  • Operations management experience in a high-volume establishment with significant evening and catering/special events business
  • Experienced trainer and mentor to large staff teams
  • Demonstrated patience, tact and diplomacy while leading a diverse team of industry professionals
  • Ability to multi-task, remain cool and keep up in a fast-paced environment.
  • Excellent interpersonal and communication experience, both verbal & written
  • Excellent organizational skills, with timely delivery of all required administrative work
  • Flexible to work evenings and weekends and holidays
  • Red Seal Certification or equivalent considered a strong asset 
If you are interested in this Sous Chef position in the Quinte Area, apply by clicking the “Apply now” button below.
Call directly 613-965-5927 or by visiting our highly experience staff at one of our 2 local branches.

Trenton Location: 56 Quinte Street in Trenton (across from Metro)
Belleville location: 470 Dundas Street East in Belleville (at the Bayview Mall)


  • Apply with Adecco

Reference number CA_EN_1_026283_12159507

Accommodation will be provided in all parts of the hiring process as required under Adecco’s Employment Accommodation policy. Applicants will need to make their needs known in advance to their Adecco representative.

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