Adecco is currently looking for a temporary full-time workers in a kitchen for our Food Industry client located in the East of Orleans.
Overall Requirements:
You will be expected to operate or work near moving machinery. You will be a member of a highly efficient team that needs to be dynamic and flexible to respond to business needs. Kitchen experience is helpful though not mandatory.
Butchershop (1) – 6am – 4:30pm
Production (Cooks) (2) – 6am – 4:30pm
Production (Cook) (1) – 1pm – 11:30pm – this is a flex position that will be a backup for the cook and work in other areas to help out also.
Production (Tucs machine) (1) – 4pm – 2:30am (though may be finished by 12:30am most nights) - this is a flex position that will be a backup for the Tucs and work in other areas to help out also.
Meal Assembly (Cell/Shaped Line) (3) – 8am – 6:30pm – not urgent, but need to work toward filling
Meal Assembly (split between HTHM/Individual & Milti-Portion Lines) (2) – 2pm – 12:30am
Meal Assembly (Bakeshop various) (1) – 6am – 4:30pm
Bakeshop Daytime (1) – 7am – 5:30pm
Bakeshop Nights (Pumping and Mixing) (1) 6:30pm – 5am
Spiral Loading (Loading into the Spiral Freezer) (1) 7:30pm – 6am
Boxing (1) – 8am – 6:30pm
Boxing (1) – 2pm – 12:30am
Please be aware there is a possibility that some of the times may change, so it is important that there is some flexibility.
Qualifications:
- Must be able to stand/walk for long periods
- Able to lift over 10kg (22 pounds)
- Must be able to pass a Criminal Background check
- Provide Steel toed rubber boots
Pay rate: $15.35/h
Apply now to get started! Please click the apply button below for this exciting opportunity!