Adecco is actively seeking a dedicated Line/Prep Cook to join our recently renovated restaurant in Gold River, B.C. The successful candidate will prepare high-quality meals following established culinary standards while maintaining strict food safety and sanitation practices. Reporting to the Kitchen Manager/Chef, this full-time role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment. Staff housing is available, and a vehicle is recommended due to the remote location. Compensation is up to $65,000 annually, with a start date of September 1st, 2025.
- Pay Rate: up to $65k/year.
- Location: Gold River, BC
- Job type: Permanent | Full-time
Responsibilities:
- Prepare and cook menu items in a timely, consistent, and high-quality manner according to hotel recipes and presentation standards set by the Kitchen Manager/Chef.
- Set up and stock workstations with necessary supplies and ingredients.
- Follow proper food handling and storage procedures to maintain food safety and kitchen cleanliness.
- Maintain a clean and organized kitchen environment by following sanitation and cleaning schedules.
- Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service during all meal periods.
- Assist in the receiving and storage of food and kitchen supplies.
- Maintain awareness of food allergies and dietary restrictions, ensuring all dishes are prepared safely.
- Monitor food waste and strive for efficient use of products to minimize costs.
- Comply with all health and safety regulations, hotel policies, and local food code regulations.
- Participate in training, meetings, and other job-related events as required.
Requirements:
- Legal eligibility to work and reside in Canada.
- High school education, culinary arts program an asset.
- 2-3 years' experience as a Prep/Line Cook in a hotel or high-volume restaurant setting.
- Knowledge of food safety, sanitation, and proper food handling.
- Ability to work under pressure and in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Ability to take direction and work as part of a team.
- Flexibility to work evenings, weekends, and holidays as required.
- Ability to stand for extended periods of time.
- Ability to lift, carry, push, or pull up to 50 pounds.
- Exposure to heat, steam, and cold from kitchen appliances and storage.
Don’t miss out on this Line/Prep Cook position in Gold River, BC. Apply now and our dynamic team of recruiters will reach out if you qualify for this role.
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